Quick and Easy, Impossible Quiche

This recipe came from my husband's personal book. Years ago we put together recipes he liked to fix, most because they were easy and could be prepared with little fuss when we came home from work. This quiche makes its own crust, just pour liquid into the pie pan and bake! I think this must have been originally from a bisquick cookbook or the back of the box. I hope you try it with any of your own creative ideas. You will love it!!

Impossible Quiche

1 cup Swiss cheese, shredded
1 small can mushrooms, sliced
1/2 cup Bisquick
2 cups milk
4 eggs
1/2 tsp salt
dash pepper

1. Put cheese in bottom of 9" pie dish.
2. Add mushrooms, meat, olives, etc. at this time.
3. Preheat oven to 350 deg.
4. Mix Bisquick, milk, eggs, salt, pepper in blender or with mixer at high speed 1 minute.
5. Pour over cheese mixture.
Servings: 6
Oven Temperature: 350°F

Nutrition Facts
Serving size: 1/6 of a recipe (4.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 171.93
Calories From Fat (56%) 96.72
% Daily Value
Total Fat 10.9g 17%
Saturated Fat 5.98g 30%
Cholesterol 150.75mg 50%
Sodium 321.59mg 13%
Potassium 176.85mg 5%
Total Carbohydrates 5.33g 2%
Fiber 0g 0%
Sugar 4.53g
Protein 12.8g 26%

Recipe Type: Main Dish

Tips
Bake 350 for 50-55 minutes, but time really depends on the oven. I actually cook mine for approximately 62 minutes, covering the top with foil for last 10 minutes. This last one in the picture above, I moved to the top rack and the quiche was ready in 45 minutes with no cover for the top.